News
Communicating research
An innovative collaboration between the Ca' Foscari University - Venice and Observa Science in Society
Newton’s Chicken. Science in the Kitchen
The new book by Massimiano Bucchi, published by Guanda
Pubblications
The 2013 Science in Society Facts and Figures, Il Mulino publishing house
by F. Neresini and A. Lorenzet
The book, published by Il Mulino, will be available at bookstores from the end of February 2013. The book is sent free of charge to ...
PCST 2012 eBook of Papers
Edited by M. Bucchi and B. Trench
The book Quality, Honesty and Beauty in Science and Technology Communication. PCST 2012 eBook of Papers collects more than 100 papers presented by participants in ...
Ten years of science in society, 2001-2011
Published the Observa decennial book
To celebrate its first tenth anniversary, Observa has published Ten Years of Science in Society, a special book in Italian and English. With texts and ...
Contributions
Towards science communication 2.0?
Some videos to think about how science communication changes in contemporary society
Four Questions about Scientific Communication was realized by EURAC in collaboration with Observa in occasion of the conference PCST 2012. The main themes about science ...


