The new book ‘Newton’s Chicken. Science in the Kitchen’ by Massimiano Bucchi was presented during the Italian program Superquark, the 4th of July 2013 (at 01h 56’ 04?). Watch the video: http://www.rai.tv/dl/RaiTV/programmi/media/ContentItem-62ed8cd6-596f-4b57-93c7-834c9f87ab52.html
The PCST 2012 Book of Papers is now on-line. The book Quality, Honesty and Beauty in Science and Technology Communication. PCST 2012 eBook of Papers collects more than 100 papers presented by participants in the XII International Conference on Public Communication of Science and Technology (PCST). The ebook has been published by Observa Science in Society. Download…
Saturday, June 1 at 6 p.m. M. Bucchi will present ‘Newton’s Chicken. Science in the Kitchen’. Festival Biblico, Municipal Library, Piazza Zanella 28, Chiampo (Italy), www.festivalbiblico.it
Thursday, May 30 at 6 p.m. M. Bucchi will present ‘Newton’s Chicken. Science in the Kitchen’ at the Feltrinelli booksore, Brescia (Italy).
Four Questions about Scientific Communication was realized by EURAC in collaboration with Observa in occasion of the conference PCST 2012. The main themes about science and society relationship are tackled by four experts in the field: Steve Miller (University College London), Massimiano Bucchi (University of Trento), Bruce V. Lewenstein (Cornell University) and Jenni Metcalfe (eConnect…
The communication activities addressed to various not specialized audiences – media, policy makers, stakeholders, citizens – are acquiring importance in research institutions and universities. Such activities are recognized as strategic to ensure the visibility of the results and initiatives, the transparency of decision-making processes, the involvement of the territory. The collaboration between the Ca’ Foscari…
Friday, May 24 at 8.30 pm, presentation of the new book by M. Bucchi ‘Newton’s Chicken. Science in the Kitchen’ at Palazzo Festari, Valdagno, corso Italia 63 (Italy). Speakers: M. Bucchi and Marco Cavalli.
Wednesday, May 22 at 6 pm ‘Newton’s Chicken. Science in the Kitchen’ by M.Bucchi, Feltrinelli bookstore, via Quattro Spade 2, Verona (Italy). http://www.lafeltrinelli.it/fcom/it/home/pages/puntivendita/negozi/trova/veneto/la-Feltrinelli-Librerie-Verona.html
Friday, May 17 at 20 presentation of the new book ‘Newton’s Chicken. Science in the Kitchen’ by M.Bucchi in Torino (Italy), Salone del Libro, Spazio Incontri. Speakers: Aldo Fasolo, Bruno Gambarotta e Filippo Ongaro, www.salonelibro.it
Lunedì 6 maggio, Massimiano Bucchi terrà una conferenza presso l’Università di Tallinn, Estonia, “The Crisis of Mediators: Science Communication in the Digital Age”.