The risky dish

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The 80% of Italian people is worried about the safety of food. The survey, realised by the Observatory of Technology and Science in Society, show an impressive outcome: the concern about what we eat every day has increased significantly. The Italians are considerably more worried than other Europeans -the 40% more than the least worried ones, Austrians and Finnish.


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The concerns are related for the 23,6% to the fear of not accurate health inspections and for the 23, 2% to the possibility of residual hormones or antibiothics within the meat.

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It’s interesting to underline that the increase of worries about food is probably influenced by the rising awarness of the connection between what we eat and our health.