Italian Citizens and Covid-19 “second wave”
BY Massimiano Bucchi, Eliana Fattorini and Barbara Saracino The start of the pandemic crisis at the end of the winter…
Browsing: science communication
“Newton’s Chicken. Science in the Kitchen” published in English
NEWTON’S CHICKEN. SCIENCE IN THE KITCHEN Massimiano Bucchi World Scientific, 2020 A highly rigorous, yet original and entertaining book exploring…
Knowing, relationships and trust—citizens’ perceptions of whole genome sequencing for the Genetics Clinic of the Future
Schumann S., Gschmeidler B., Pellegrini G. (2020), “Knowing, relationships and trust—citizens’ perceptions of whole genome sequencing for the Genetics Clinic…
The long and winding path of science communication
Rubin A. & Pellegrini G. (2020), “The long and winding path of science communication”, in Communicating Science: A Global Perspective.
Communicating Science. A Global Perspective
Edited by Toss Gascoigne, Bernard Schiele, Joan Leach, Michelle Riedlinger, Bruce V. Lewenstein, Luisa Massarani, Peter Broks. DOI: http://doi.org/10.22459/CS.2020 Modern science communication has emerged in…
Book launch: “Communicating Science. A Global Perspective”
A new book ‘Communicating Science. A global perspective’ will be released on Monday 14 September. It includes a chapter on…
TRESCA project
The TRESCA Project focuses on understanding and developing trust in science communication. It concentrates efforts on innovating communication practices between…
YOUTH, SCIENCE AND TECHNOLOGY
The ‘Youth, Science and Technology’ survey, promoted and coordinated by Observa and Pristem Bocconi in the spring 2017, was carried…