{"id":32524,"date":"2013-10-17T00:00:00","date_gmt":"2013-10-17T00:00:00","guid":{"rendered":"https:\/\/www.observa.it\/inprofood-project-bruxelles-november-15th-2013\/"},"modified":"2024-05-07T09:40:12","modified_gmt":"2024-05-07T09:40:12","slug":"inprofood-project-bruxelles-november-15th-2013","status":"publish","type":"post","link":"https:\/\/www.observa.it\/en\/inprofood-project-bruxelles-november-15th-2013\/","title":{"rendered":"Inprofood Project Bruxelles, November 15th 2013"},"content":{"rendered":"

Friday, 15th November 2013 the Observa team will attend tthe European Open-Space-Conference<\/i> for the INPROFOOD Project at the Royal Flemish Academy of Belgium for Science and the Arts. This conference will be based on the Open-Space-Technology-Method, with the insight that mutual learning is best done with some structure, but with as much freedom as possible.<\/p>\n

Participants will work under the heading “Food and Health – Research 2020”<\/i>, and right at the start at 10.00 a.m., the participants (around 50 to 70 individuals from science, industry and civil society) will develop their own agenda according to their areas of interest. They will get up, raise their issue and host their own workshop of one hour length during the day. We will have several parallel workshop sessions. In the afternoon around 3pm, the groups will gather again and exchange what they have learned and heard and planned about “how to shape the future of research in food and health”.<\/p>\n

Read the Newsletter INPROFOOD n. 3<\/a><\/p>\n

Information: http:\/\/www.inprofood.eu\/events\/<\/p>\n","protected":false},"excerpt":{"rendered":"

Friday, 15th November 2013 the Observa team will attend tthe European Open-Space-Conference for the INPROFOOD Project at the Royal Flemish Academy of Belgium for Science and the Arts. 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