{"version":"1.0","provider_name":"Observa Science in Society","provider_url":"https:\/\/www.observa.it\/en\/","author_name":"ghwi5","author_url":"https:\/\/www.observa.it\/en\/author\/ghwi5\/","title":"Towards sustainable food research - Observa Science in Society","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Al06Z2iwT9\"><a href=\"https:\/\/www.observa.it\/en\/towards-sustainable-food-research\/\">Towards sustainable food research<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.observa.it\/en\/towards-sustainable-food-research\/embed\/#?secret=Al06Z2iwT9\" width=\"600\" height=\"338\" title=\"&#8220;Towards sustainable food research&#8221; &#8212; Observa Science in Society\" data-secret=\"Al06Z2iwT9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.observa.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"The Italian scenario workshop have been arranged on 23rd October 2012 in Rome, at the CRA institute, to highlight how research programmes can foster healthy and sustainable food innovation in the next twenty years. The workshop was organized through the international project INPROFOOD funded by the Seventh Framework Programme of the European Union, DG Research&hellip;","thumbnail_url":"https:\/\/www.observa.it\/wp-content\/uploads\/2021\/05\/inprofood_easw_big.jpg"}