{"version":"1.0","provider_name":"Observa Science in Society","provider_url":"https:\/\/www.observa.it\/en\/","author_name":"ghwi5","author_url":"https:\/\/www.observa.it\/en\/author\/ghwi5\/","title":"Organic food among science, nature and culture - Observa Science in Society","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Ad7R4V3unO\"><a href=\"https:\/\/www.observa.it\/en\/organic-food-among-science-nature-and-culture\/\">Organic food among science, nature and culture<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.observa.it\/en\/organic-food-among-science-nature-and-culture\/embed\/#?secret=Ad7R4V3unO\" width=\"600\" height=\"338\" title=\"&#8220;Organic food among science, nature and culture&#8221; &#8212; Observa Science in Society\" data-secret=\"Ad7R4V3unO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.observa.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Environmental issues are increasingly central in public opinion and debate. In the relationship between science, technology and nature, relevant emphasis is placed on the natural dimension, particularly with regard to the area of food. The tendency to favor what is perceived as \u2018natural\u2019 \u2013 rather than artificial &#8211; has therefore encouraged the consumption of organic&hellip;","thumbnail_url":"https:\/\/www.observa.it\/wp-content\/uploads\/2021\/05\/2009.11.23_CibiBiologici_big.jpg"}