{"version":"1.0","provider_name":"Observa Science in Society","provider_url":"https:\/\/www.observa.it\/en\/","author_name":"ghwi5","author_url":"https:\/\/www.observa.it\/en\/author\/ghwi5\/","title":"Food, health and research - Observa Science in Society","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YqzFJWhGRb\"><a href=\"https:\/\/www.observa.it\/en\/food-health-and-research\/\">Food, health and research<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.observa.it\/en\/food-health-and-research\/embed\/#?secret=YqzFJWhGRb\" width=\"600\" height=\"338\" title=\"&#8220;Food, health and research&#8221; &#8212; Observa Science in Society\" data-secret=\"YqzFJWhGRb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.observa.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"The production of safe food for both the environment and the human health is one of the main challenges that the European Union intends to address through research projects and the involvement of various social components. For this reason the European Commission funded INPROFOOD, a project coordinated by the University of Hohenheim in Germany, which&hellip;"}