1.0Observa Science in Societyhttps://www.observa.it/en/ghwi5https://www.observa.it/en/author/ghwi5/Health, food and innovation - Observa Science in Societyrich600338<blockquote class="wp-embedded-content" data-secret="Dk37ulOvuU"><a href="https://www.observa.it/en/health-food-and-innovation/">Health, food and innovation</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.observa.it/en/health-food-and-innovation/embed/#?secret=Dk37ulOvuU" width="600" height="338" title="“Health, food and innovation” — Observa Science in Society" data-secret="Dk37ulOvuU" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://www.observa.it/wp-includes/js/wp-embed.min.js
</script>
Observa Science in Society takes part in INPROFOOD, a three-year project funded by the European Union within the Seventh Framework Program. One main question that this project needs to tackle is the role that innovations in foods and new basic research technologies could play in counter-acting the alarming rise of food-related health problems. Coordinated by…https://www.observa.it/wp-content/uploads/2021/05/lime2_news_big.jpg