BioEconomyUtrecht2016

BioEconomyUtrecht2016, April 12-13 2016 – the fourth BioEconomy Stakeholders’ Conference will be held on 12 & 13 April 2016, under the auspices of the Dutch EU Presidency. This high – level European meeting is co-organised by the Dutch Ministry of Economic Affairs and by the European Commission. The conference is a part of the European Bioeconomy Strategy and…

SIMPOSI: Talks and Tastes on four dionysian themes

SIMPOSI: Talks and Tastes on four dionysian themes. From 7th November, Gallerie d’Italia – Palazzo Leoni Montanari, Vicenza. Concomitantly with the exhibit Dioniso. Mito, rito e teatro nelle ceramiche attiche e magnogreche dalla collezione Intesa Sanpaolo (presented by Le Gallerie d’Italia – Palazzo Leoni Montanari), at Palazzo Montanari will take place a cycle of meetings dedicated to the four…

From Science in the Papers to Science in the News

by Carlos Elías Pérez and Jesús Zamora Bonilla 1. Science, Persuasion, and Rhetoric: The Argumentation Model In this article, we argue that the communication of science in mass media operates as a kind of ‘soft’ or ‘lite’ version of scientific papers. Such common occurrences result in a significant misunderstanding of science. In order to explain…

Why Harry Potter does not harm science

An extract from the book Galileo & Harry Potter. La magia può aiutare la scienza? (Roma, Carocci editore, 2014), written by Marco Ciardi, professor of History of Science at University of Bologna. Galileo e gli altri protagonisti della rivoluzione scientifica furono pressoché concordi nel denunciare i rischi presenti nella concezione di un sapere che, come quello magico,…

G. Pellegrini at the Europeran Workshop on Nutrition and Health

8 and 9 June 2015,  Guilford – University of Surrey UK European Workshop. Designing Law for Nutrition-Related Health Is EU Legislation Adequate to Support Nutrition and Health?A Multidisciplinary Assessment of Styles of Regulation in Food Law Within the Workshop Giuseppe Pellegrini will propose the speech: Debating the future of  food innovation and legislation trough inclusion,…