Enriching food and improving food preservative techniques
The Science in Society Monitor’s latest survey is going to be presented in preview at the Fourth World Conference “The Future of Science According to Italians, the most important contributions science can offer to deal with food crisis are food enriched with vitamins, proteins and minerals (30%) and new food preservatives techniques (29%). Interest in…
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Il Corriere della Sera: And the lay man became a tecnoscientist, by Giulio Giorello, 23rd of may 2006. Il Trentino: The future of Science? Citizens are entitled to decide, by Elisabetta Brunelli, 24th of may 2006. Radio Laser: Interview to the author, 24th of may 2006 Il Giornale di Vicenza: How can we choose the…