Rassegna stampa – L’Annuario 2013 (en)
Article by M. Bucchi on La Stampa, 6 February 2013
Article by M. Bucchi on La Stampa, 6 February 2013
Friday, April 12 at 7,30 p.m., Massimiano Bucchi will present the book ‘Il Pollo di Newton. La scienza in cucina’, Arezzo (Italy), Spazio Seme, www.spazioseme.com
a title=”Articolo” href=”https://www.observa.it/wp-content/uploads/2013/03/observarep20mar.pdf”>Articolo di E. Dusi e pagina dedicata ai dati Observa, Repubblica, 20 marzo 2013 Articolo di M. Bucchi e copertina dedicata ai dati Observa, La Stampa, 6 febbraio 2013
As part of the Marzotto award, an initiative commissioned by Giannino Marzotto, it was published the book containing the works of the students of Vicenza who carried out several projects on the theme “l’Ambiente che vorrei” (“The environment I would like”) during the school session 2011-2012. In this volume winning photos and works are presented along…
A cartoon inspired by the theatrical dialogue that opens Scientisti e antiscientisti. Perché scienza e società non si capiscono by M. Bucchi (il Mulino, 2010). The video is realized by EFSA (European Food Safety Authority). Watch the video.
Observa Science in Society offers two internships to students and recent graduates interested in 1) a research experience and 2) activities and cultural projects on the relationship between science and society. The internship program is addressed to people aged between 22 and 27 years, residents in Veneto Region (Italy). Those interested may send their CV…
The book, published by Il Mulino, will be available at bookstores from the end of February 2013. The book is sent free of charge to Observa members. Research for the Science in Society Facts and Figures 2013 benefits from the support of Compagnia di San Paolo. For previous editions of the Science in Society Facts…
The 2013 Observa’s campaign for membership is now open. If you want to discover how to become a member of Observa and contribute to research about the relationship between science and society, please visit our member page. More info about 2013 membership fee and subscriptions will be coming soon…