On September 1st, a lecture by Massimiano Bucchi on Science in the Kitchen at the Università degli Studi di Scienze Gastronomiche, Pollenzo, Italy
On September 1st, the lecture by Massimiano Bucchi on Science in the Kitchen at the Università degli Studi di Scienze Gastronomiche, Pollenzo (CN), Italy, will open the Summer School on Science Communication organized by Agorà Scienza. http://www.agorascienza.it/training/scs/2013